Roasted hazelnut cream has a fluid texture and heady fragrance exclusively thanks to a single ingredient: the best organic roasted Italian hazelnuts.

These hazelnuts grow on the slopes of the Nebrodi Mountains or in the italian region of Lazio, where the Romans had already planted hazelnut groves, whose roots hold the soil and protect against landslides.

Try this cream on sensational ice creams, or even just spread on bread for a breakfast that sets the mood for the whole day. A tasty idea? Half a teaspoon in hot coffee!

Damiano is one of the few companies in the world that has been designated with the B-CORP certificate (Benefit corporation) = Commitment to sustainable agricultural practices and environmental protection.