Grape Variety: Grillo
A distinctive Grillo with great personality from the Marsala region. Produced by one of the most historic wineries of the area, it expresses the unmistakable notes of its terroir: minerality, saline hints, and excellent flavor intensity.
Alcohol Content: 13%
Food Pairings: Baked fish main courses, seafood pasta dishes, fresh cheeses.
Contains Sulfites.