Grape variety: Nero d'Avola 25%, Merlot 25%, Syrah 25%, Cabernet Sauvignon 25%.

A blend of native and non-native grape varieties from the renowned Campobello di Licata area in the province of Agrigento. A red wine with character, with all the elegant intensity of Sicilian wine: enveloping and smooth but characterized by a pleasant acidity, a red wine with great potential for the table. 

Alcohol content: 13.5%

Food pairings: Aged cheeses, meat-based first courses, legume soups.

Contains sulfites.