Type 0 soft wheat flour, sugar, fructose, natural sourdough starter [wheat], mono- and diglycerides of fatty acids, whole milk powder, salt, ascorbic acid, butter, liquid butter, egg yolks from category A free-range hens, sugar, Sicilian wildflower honey, orange paste, fresh cream, salt, Madagascar vanilla beans.

Milk chocolate coating: Milk chocolate (sugar, vegetable fat [palm kernel, coconut], skimmed milk powder, low-fat cocoa 10-12% cocoa butter, emulsifier: lecithin (soya), flavourings, chopped roasted hazelnuts (3.5%).

Hazelnut cream (30%): 200 g. Sugar, vegetable fat (sunflower), finely crumbled biscuits 12%, wheat flour, concentrated butter, skimmed milk powder, barley malt flour, salt, hazelnuts, low-fat cocoa with 10-12% cocoa butter, emulsifier lecithin (soya), natural flavourings, antioxidant (rosemary extract), selected hazelnuts 30%.

Please refer to the nutritional information and ingredient list on the package for any differences. 

Average values per 100 g of product:

Fats: 21 g
Carbohydrates: 40 g
of which sugars: 19 g
Protein: 8 g
Salt: 0.4 g

May contain traces of eggs, nuts, peanuts, soya and mustard