The Zampone is a classic, pure pork sausage in a natural casing of skin from the animal’s foreleg, containing a minced pork mixture.
The meat is a variegated, pinkish red colour; the aroma is intense but not aggressive, and it has a very full, appetising flavour.

Instructions: Cook the Zampone in its own sachet for 35 minutes in boiling water. Cut a corner of the sachet to let the jelly out, then open completely. Slice the Zampone and serve very hot with usual vegetables.