Treat yourself to the goodness and lightness of Baule Volante's Ciappe al Rosmarino Senza Lievito (Rosemary without yeast). Typical of Ligurian cuisine and lightly flavoured with rosemary, they are made with semi wholemeal flour and extra virgin olive oil, without yeast.
Tasty and genuine, Ciappe al Rosmarino are made with organic raw materials and are excellent as a bread substitute, for aperitifs and tasty appetisers.