Sicilia extra virgin olive oil with Protected Geographical Indication (PGI), made from Nocellara del Belice olives grown organically in the areas of Castelvetrano, Partanna, and Campobello di Mazara. The olives are hand-picked between October and November and milled in the experimental mill using a pitting process, preserving their aroma and quality. The result is an oil with a delicate fragrance and a harmonious, fruity, and slightly sweet taste, ideal for dressing salads, vegetables, pasta dishes, and seafood.