Grape variety: Monastrell

One of the lesser-known native grape varieties of the Spanish vineyard, Monastrell comes from the Jumilla appellation, where it reaches some of its highest and most interesting expressions. A grape of great vigor and strong character, Monastrell is a red variety destined to appeal to lovers of full-bodied wines, with noticeable, structured, and intense tannins. A native grape worth discovering, offering a fascinating harmony where drinkability and freshness come together in a rich and intriguing balance.

Alcohol content: 16%
Food pairings: oven-roasted red meats, blue cheeses, smoked cured meats.

Contains sulfites.